Calamansi, or Calamondin (for other countries), is widely used in different fields. It's like a small version of lime but less sour. It could be used for cooking; eliminating stinky odors for meat, poultry, or pork and neutralizing sweetness for pastries. I don't know if you do this too in your country but here in the Philippines we...
Love is in the air, I see hearts everywhere. Valentine's Day is coming up -- within two days to be exact. Isn't it exciting? :) Haha! For the first time in my 21 years of existence, I got so excited for the V-day. What's up with me? Hmmm. :) Anyways, I was able...
Ola! :D I'm excited for today's post. It's a DIY (Do-it-yourself). Yay! A reader actually requested for a project and it was in a perfect timing because I'm currently decorating my room. Well, it's more actually of spicing up. Since I'm not yet finished with it, I decided to take pictures and show them here in my blog so I...
