Calamansi, or Calamondin (for other countries), is widely used in different fields. It's like a small version of lime but less sour. It could be used for cooking; eliminating stinky odors for meat, poultry, or pork and neutralizing sweetness for pastries. I don't know if you do this too in your country but here in the Philippines we...
Sylden Christine Hena
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